|
Title
|
|
|
|
Yeast Biotechnology 3.0
| |
|
Author
|
|
|
|
| |
|
Language
|
|
|
|
English
| |
|
Source (journal)
|
|
|
|
Fermentation
| |
|
Publication
|
|
|
|
Basel
:
Mdpi
,
2020
| |
|
DOI
|
|
|
|
10.3390/FERMENTATION6030075
| |
|
Volume/pages
|
|
|
|
6
:3
(2020)
, 4 p.
| |
|
Article Reference
|
|
|
|
75
| |
|
ISI
|
|
|
|
000578207400001
| |
|
Medium
|
|
|
|
E-only publicatie
| |
|
Full text (Publisher's DOI)
|
|
|
|
| |
|
Full text (open access)
|
|
|
|
| |
|