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Title
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Application of dynamic optimization for food systems using Pomodoro
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Author
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Abstract
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| The aim of this tutorial is to introduce the tool Pomodoro which has been developed to solve (multiobjective) dynamic optimization arising in various fields. We aim to present the user-friendliness of Pomodoro through case studies relevant to the food and brewing sector. The optimal experiment design of fed-batch bioreactor for production of baker’s yeast is considered as the tutorial case study. |
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Language
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English
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Source (book)
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Proceedings of the 10th International conference on simulation and modelling in the food and bio-industry 2018 : FOODSIM 2018, 8-12 April, 2018, Ghent, Belgium
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Publication
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Eurosis
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2018
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ISBN
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978-94-92859-01-3
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Volume/pages
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p. 29-32
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