Publication
Title
Food, culture and identity in Germany’s century of war
Author
Language
English
Source (journal)
Focus on German Studies
Publication
2021
DOI
10.34314/FOGS2021.00016
Volume/pages
28 :1 (2021) , p. 218-225
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Record
Identifier
Creation 23.09.2021
Last edited 07.10.2022
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