Publication
Title
Food, culture and identity in Germany’s century of war
Author
Augustyns, Annelies
Language
English
Source (journal)
Focus on German Studies
Publication
2021
DOI
10.34314/FOGS2021.00016
Volume/pages
28 :1 (2021) , p. 218-225
Full text (Publisher's DOI)
https://doi.org/10.34314/FOGS2021.00016
UAntwerpen
Faculty/Department
Faculty of Arts. Literature
Research group
Institute of Jewish Studies
Publication type
Review
Subject
Literature
History
Affiliation
Publications with a UAntwerp address
External links
Record
Identifier
Creation
23.09.2021
Last edited
07.10.2022
To cite this reference
https://hdl.handle.net/10067/1811170151162165141