Publication
Title
From food as commodity to food as liberation
Author
Abstract
For the capitalist way of organizing people and nature, food is nothing but a commodity. Any meaningful transformation of the dominant food system must thus be based on the decommodification and liberation of food and all the elements that make food systems possible (labour, land, seeds, etc.). The notions of commons and commoning can be allies in this journey,helping different anti-capitalist fights to converge and avoid corporate cooptation.
Language
English
Source (journal)
Development / SID [Rome] - Rome, 1978, currens
Publication
Rome : 2021
ISSN
1011-6370 [print]
1461-7072 [online]
DOI
10.1057/S41301-021-00311-2
Volume/pages
64 (2021) , p. 245-251
Full text (Publisher's DOI)
Full text (open access)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Law 
Affiliation
Publications with a UAntwerp address
External links
VABB-SHW
Record
Identifier
Creation 14.10.2021
Last edited 23.06.2023
To cite this reference