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Title
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Concentrations and distribution of chlorinated paraffins in Belgian foods
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Author
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Abstract
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| This study reports on concentrations of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC-MS) and quantified using chlorine content calibration. ESCCPs were present above LOQ in 25% of samples with an overall range of |
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Language
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English
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Source (journal)
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Environmental pollution. - London, 1987, currens
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Publication
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London
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2021
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ISSN
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0269-7491
[print]
1873-6424
[online]
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DOI
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10.1016/J.ENVPOL.2021.118236
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Volume/pages
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291
(2021)
, 10 p.
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Article Reference
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118236
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ISI
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000703682700012
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Pubmed ID
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34582924
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Medium
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E-only publicatie
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Full text (Publisher's DOI)
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Full text (open access)
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Full text (publisher's version - intranet only)
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