Title
Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
article
Publication
Basingstoke ,
Source (journal)
International journal of food sciences and nutrition. - Basingstoke
Volume/pages
49(1998) , p. 277-283
ISSN
0963-7486
ISI
000074454900004
Carrier
E
Target language
English (eng)
Full text (Publishers DOI)
Affiliation
University of Antwerp
E-info
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Handle