Title
Influence des conditions de conservation de différents amidons sur leurs propriétés rhéologiques et sur la préparation de mélanges
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
conferenceObject
Publication
Source (journal)
Proceedings of the International Conference on Pharmaceutical Technology
Volume/pages
6(1992) :1 , p. 345-350
Carrier
E
Target language
French (fre)
Affiliation
University of Antwerp
Handle