Publication
Title
Influence des conditions de conservation de différents amidons sur leurs propriétés rhéologiques et sur la préparation de mélanges
Author
Language
French
Source (journal)
Proceedings of the International Conference on Pharmaceutical Technology
Publication
1992
Volume/pages
6:1(1992), p. 345-350
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Record
Identification
Creation 08.10.2008
Last edited 23.12.2015
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