Publication
Title
Three-way principal component analysis for the visualization of trace elemental patterns in vegetables after different cooking procedures
Author
Language
English
Source (journal)
Journal of food composition and analysis. - San Diego, Calif.
Publication
San Diego, Calif. : 2001
ISSN
0889-1575
Volume/pages
14(2001), p. 207-225
ISI
000171074500008
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 08.10.2008
Last edited 15.11.2017
To cite this reference