Title
Three-way principal component analysis for the visualization of trace elemental patterns in vegetables after different cooking procedures
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
article
Publication
San Diego, Calif. ,
Source (journal)
Journal of food composition and analysis. - San Diego, Calif.
Volume/pages
14(2001) , p. 207-225
ISSN
0889-1575
ISI
000171074500008
Carrier
E
Target language
English (eng)
Full text (Publishers DOI)
Affiliation
University of Antwerp
E-info
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Handle