Publication
Title
Comparison of different extraction methods for lipid content determination in various matrices
Author
Language
English
Source (journal)
Journal of food composition and analysis. - San Diego, Calif.
Publication
San Diego, Calif. : 2001
ISSN
0889-1575
Volume/pages
14(2001), p. 93-100
ISI
000171074300011
Full text (Publishers DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 08.10.2008
Last edited 20.05.2017
To cite this reference