Title
Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? **In vitro** studies Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? **In vitro** studies
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
article
Publication
Basingstoke ,
Source (journal)
International journal of food sciences and nutrition. - Basingstoke
Volume/pages
54(2003) :4 , p. 261-268
ISSN
0963-7486
ISI
000183652700002
Carrier
E
Target language
English (eng)
Full text (Publishers DOI)
Affiliation
University of Antwerp
E-info
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