Publication
Title
Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? **In vitro** studies
Author
Language
English
Source (journal)
International journal of food sciences and nutrition. - Basingstoke
Publication
Basingstoke : 2003
ISSN
0963-7486
Volume/pages
54:4(2003), p. 261-268
ISI
000183652700002
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 08.10.2008
Last edited 09.09.2017
To cite this reference