Title
Hotness and pungency principles in chili peppers, analytical determination and toxicology Hotness and pungency principles in chili peppers, analytical determination and toxicology
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
bookPart
Publication
Berlin :Springer, [*]
Source (book)
Medicinal and aromatic plants: industrial profiles: volume Capsicum (Chili) / Krishna, Amit [edit.]
Carrier
E
Target language
English (eng)
Affiliation
University of Antwerp
Handle