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Title
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Effects of supplementation of different forms of selenium in skim cow's milk on **in vitro** availability of total selenium
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Author
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Language
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English
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Source (book)
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Bioavailability '93: nutritional, chemical and food processing implications of nutrient availability: part 1 / Schlemmer, U. [edit.]
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Publication
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Karlsruhe
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Bundesforschungsanstalt für Ernährung
,
1993
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Volume/pages
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p. 304-308
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