Publication
Title
Effects of supplementation of different forms of selenium in skim cow's milk on **in vitro** availability of total selenium
Author
Language
English
Source (book)
Bioavailability '93: nutritional, chemical and food processing implications of nutrient availability: part 1 / Schlemmer, U. [edit.]
Publication
Karlsruhe : Bundesforschungsanstalt für Ernährung, 1993
Volume/pages
p. 304-308
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Record
Identification
Creation 08.10.2008
Last edited 23.12.2015
To cite this reference