Title
Effects of supplementation of different forms of selenium in skim cow's milk on **in vitro** availability of total selenium Effects of supplementation of different forms of selenium in skim cow's milk on **in vitro** availability of total selenium
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
bookPart
Publication
Karlsruhe :Bundesforschungsanstalt für Ernährung, [*]
Source (book)
Bioavailability '93: nutritional, chemical and food processing implications of nutrient availability: part 1 / Schlemmer, U. [edit.]
Carrier
E
Target language
English (eng)
Affiliation
University of Antwerp
Handle