Title
Comparison of the in vitro availability of selenium, zinc and calcium from human, cow's, goat and sheep milk Comparison of the in vitro availability of selenium, zinc and calcium from human, cow's, goat and sheep milk
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
bookPart
Publication
Karlsruhe :Bundesforschungsanstalt für Ernährung, [*]
Source (book)
Bioavailability '93: nutritional, chemical and food processing implications of nutrient availability: part 1 / Schlemmer, U. [edit.]
Carrier
E
Target language
English (eng)
Affiliation
University of Antwerp
Handle