Publication
Title
Comparison of the in vitro availability of selenium, zinc and calcium from human, cow's, goat and sheep milk
Author
Language
English
Source (book)
Bioavailability '93: nutritional, chemical and food processing implications of nutrient availability: part 1 / Schlemmer, U. [edit.]
Publication
Karlsruhe : Bundesforschungsanstalt für Ernährung, 1993
Volume/pages
p. 309-313
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Record
Identification
Creation 08.10.2008
Last edited 23.12.2015
To cite this reference