Title
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Comparison of the in vitro availability of selenium, zinc and calcium from human, cow's, goat and sheep milk
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Author
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Language
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English
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Source (book)
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Bioavailability '93: nutritional, chemical and food processing implications of nutrient availability: part 1 / Schlemmer, U. [edit.]
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Publication
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Karlsruhe
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Bundesforschungsanstalt für Ernährung
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1993
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Volume/pages
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p. 309-313
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