Publication
Title
Influence of fermentation on the availability of calcium, selenium and zinc of milk
Author
Language
English
Source (book)
EURO FOOD CHEM 7 "Progress in Food Fermentation" / Barber, de, C. Benedito [edit.]
Publication
Valencia : IATA/CSIC, 1993
Volume/pages
p. 43-48
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Record
Identification
Creation 08.10.2008
Last edited 23.12.2015
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