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Title
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Influence of fermentation on the availability of calcium, selenium and zinc of milk
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Author
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Language
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English
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Source (book)
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EURO FOOD CHEM 7 "Progress in Food Fermentation" / Barber, de, C. Benedito [edit.]
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Publication
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Valencia
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IATA/CSIC
,
1993
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Volume/pages
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p. 43-48
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