Title
Influence of fermentation on the availability of calcium, selenium and zinc of milk Influence of fermentation on the availability of calcium, selenium and zinc of milk
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
bookPart
Publication
Valencia :IATA/CSIC, [*]
Source (book)
EURO FOOD CHEM 7 "Progress in Food Fermentation" / Barber, de, C. Benedito [edit.]
Carrier
E
Target language
English (eng)
Affiliation
University of Antwerp
Handle