Publication
Title
Saberes y sabores en Pedro Mártir de Anglería: los contextos culinarios en la **Primera década del Nuevo Mundo**
Author
de Maeseneer, R.
Language
Spanish
Source (journal)
Label
Publication
2007
Volume/pages
5 (2007) , p. 45-71
UAntwerpen
Faculty/Department
Faculty of Arts. Literature
Research group
Antwerp Centre for Digital humanities and literary Criticism (ACDC)
Publication type
A3 Journal article
Affiliation
Publications with a UAntwerp address
External links
Record
Identifier
Creation
08.10.2008
Last edited
07.10.2022
To cite this reference
https://hdl.handle.net/10067/635360151162165141