Publication
Title
Silicon in foods: content and bioavailability
Author
Abstract
Language
English
Source (journal)
International journal of food properties. - -
Publication
2008
ISSN
1094-2912
Volume/pages
11:3(2008), p. 638-645
ISI
000257806700013
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 11.05.2009
Last edited 23.11.2018
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