Publication
Title
El Nuevo Mundo comestible de Colón: los contextos culinarios en la primera década del Nuevo Mundo de Pedro Mártir de Angleria
Author
Language
Spanish
Source (book)
Saberes y sabores en México y el Caribe / Maeseneer, de, Rita [edit.]; e.a.
Publication
Amsterdam : Rodopi, 2010
ISBN
978-90-420-3044-2
Volume/pages
p. 235-266
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
VABB-SHW
Record
Identification
Creation 23.07.2010
Last edited 21.10.2014
To cite this reference