Publication
Title
Comparison and functional evaluation of the allergenicity of different hazelnut (**Corylus avellana**) protein extracts
Author
Abstract
Language
English
Source (journal)
Food analytical methods. - New York, N.Y., 2008, currens
Publication
New York, N.Y. : 2010
ISSN
1936-9751
Volume/pages
3:4(2010), p. 382-388
ISI
000284255400014
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 19.10.2010
Last edited 07.10.2018
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