Title
Globalization in the food industry : the impact of market structures and firm strategiesGlobalization in the food industry : the impact of market structures and firm strategies
Author
Faculty/Department
Faculty of Applied Economics
Research group
Management
Publication type
bookPart
Publication
Wageningen :Wageningen Academic, [*]
Subject
Economics
Source (book)
The food economy : global issues and challenges / Bunte, F. [edit.]; et al.
ISBN - Hoofdstuk
9086861091
Carrier
E
Target language
English (eng)
Affiliation
University of Antwerp
Abstract
Economic globalization is argued to have gained importance in the 1990s and 2000s due to market liberalization and technological progress. In this essay, I reflect on the likely impact of economic globalization on the food industry. The emphasis is on the consequences for market structures and firm strategies. Applying a resource-based theory of market structure and firm strategy generates five propositions, predicting that, on average, economic globalization in the food industry will increase both market concentration and density, due to worldwide consumer preference convergence and regional differentiation. As a result, the expectation is that large generalist food companies will grow and that the viability of small specialist food incumbents and newcomers will increase.
Handle