Publication
Title
Food fermentations : microorganisms with technological beneficial use
Author
Abstract
Language
English
Source (journal)
International journal of food microbiology. - Amsterdam
Publication
Amsterdam : 2012
ISSN
0168-1605
Volume/pages
154:3(2012), p. 87-97
ISI
000302331800001
Full text (Publisher's DOI)
Full text (open access)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 19.01.2012
Last edited 12.02.2018
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