Publication
Title
Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage
Author
Abstract
Language
English
Source (journal)
European food research and technology. - Berlin
Publication
Berlin : 2009
ISSN
1438-2377
Volume/pages
229:3(2009), p. 443-455
ISI
000267242000011
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 24.02.2012
Last edited 19.01.2018
To cite this reference