Publication
Title
The measurement of dynamic surface-tension by the maximum bubble pressure method
Author
Abstract
The principle of maximum pressure in a bubble for measurements of dynamic surface tension is realized in a fully automatically operating apparatus. The set-up yields data in the time interval from 1 ms up to several seconds and can be temperature controlled from 5-degrees to 80-degrees-C. Experimental data obtained for different surfactants and gelatine in water and/or water/glycerine mixtures at different temperatures are discussed. A direct comparison with results from oscillating jet and inclined plate experiments shows excellent agreement.
Language
English
Source (journal)
Colloid and polymer science. - Darmstadt
Publication
Darmstadt : 1994
ISSN
0303-402X
Volume/pages
272:6, p. 731-739
ISI
A1994NV03800011
Full text (Publishers DOI)
UAntwerpen
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 29.02.2012
Last edited 11.05.2017