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Title
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The measurement of dynamic surface-tension by the maximum bubble pressure method
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Author
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Abstract
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| The principle of maximum pressure in a bubble for measurements of dynamic surface tension is realized in a fully automatically operating apparatus. The set-up yields data in the time interval from 1 ms up to several seconds and can be temperature controlled from 5-degrees to 80-degrees-C. Experimental data obtained for different surfactants and gelatine in water and/or water/glycerine mixtures at different temperatures are discussed. A direct comparison with results from oscillating jet and inclined plate experiments shows excellent agreement. |
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Language
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English
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Source (journal)
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Colloid and polymer science. - Darmstadt
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Publication
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Darmstadt
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1994
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ISSN
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0303-402X
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DOI
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10.1007/BF00659287
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Volume/pages
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272
:6
, p. 731-739
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ISI
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A1994NV03800011
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Full text (Publisher's DOI)
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