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Title
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Acceptance of innovation in the food sector : a comparison between France and Germany with nanotechnology as example
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Author
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Language
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English
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Source (journal)
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Ernährungs-Umschau. - Frankfurt
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Publication
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Frankfurt
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2011
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ISSN
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0340-2371
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Volume/pages
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58
:6
(2011)
, p. 290
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ISI
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000292489200002
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