Title
Acceptance of innovation in the food sector : a comparison between France and Germany with nanotechnology as example
Author
Faculty/Department
Faculty of Social Sciences. Sociology
Publication type
article
Publication
Frankfurt ,
Subject
Sociology
Source (journal)
Ernährungs-Umschau. - Frankfurt
Volume/pages
58(2011) :6 , p. 290-
ISSN
0340-2371
ISI
000292489200002
Carrier
E
Target language
English (eng)
E-info
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