Publication
Title
Acceptance of innovation in the food sector : a comparison between France and Germany with nanotechnology as example
Author
Language
English
Source (journal)
Ernährungs-Umschau. - Frankfurt
Publication
Frankfurt : 2011
ISSN
0340-2371
Volume/pages
58:6(2011), p. 290
ISI
000292489200002
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 08.03.2012
Last edited 04.11.2017