Publication
Title
Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients
Author
Abstract
Language
English
Source (journal)
Food and chemical toxicology. - Oxford
Publication
Oxford : 2012
ISSN
0278-6915
Volume/pages
50:5(2012), p. 1722-1728
ISI
000304572000070
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification Error report