Food interactions : effects on health, consumer perception and impact on agro-food industries : final report

Publication

Title				Food interactions : effects on health, consumer perception and impact on agro-food industries : final report

Author				Scippo, M.L. Brose, F. Dannevoye, B. Blust, R. Covaci, A. Nobels, I. Robbens, J. et al.

Language				English

Source (series)				Foodinter ; SD/AF/04

Publication				Brussels : BELSPO, 2011

Volume/pages				143 p.

UAntwerpen

Faculty/Department				Faculty of Sciences. Biology Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy

Research group				Systemic Physiological and Ecotoxicological Research (SPHERE) Toxicological Centre
Publication type				Minutes and reports

Subject				Biology Pharmacology. Therapy

Affiliation				Publications with a UAntwerp address

External links

Record

Identification

Creation

12.06.2012

Last edited

12.10.2020

To cite this reference